Cosmetic & Food Grade Xanthan Gum – Viscosity Enhancer

Xanthan Gum is a natural polysaccharide obtained through fermentation of sugars by the Xanthomonas campestris bacterium. It is widely used as a thickener, stabilizer, and emulsifier in food, pharmaceutical, and cosmetic industries.

Xanthan Gum forms a gel-like structure when mixed with water, enhancing the viscosity, texture, and stability of products. Its versatility makes it an ideal ingredient for sauces, dressings, creams, lotions, and other personal care and food formulations.

Key Benefits

Provides thickening and viscosity control
Stabilizes emulsions and prevents ingredient separation
Enhances texture and mouthfeel in food applications
Improves consistency in cosmetic and personal care products
Natural, safe, and widely compatible with other ingredients

Applications

Food – Sauces, dressings, beverages, and bakery products
Cosmetic & Skincare – Creams, lotions, gels, and emulsions
Pharmaceutical – Suspensions, gels, and ointments
Industrial – Any application requiring thickening or stabilization

Technical Details

INCI Name: Xanthan Gum
Appearance: White to off-white powder
Solubility: Freely soluble in water, forms viscous gel
Type: Natural polysaccharide, thickening and stabilizing agent