Xanthan Gum Powder

Xanthan Gum

• INCI Name: Xanthan Gum
• CAS Number: 11138-66-2
• Alternate Names:
  • Xanthan
  • Xanthan Polymer
  • Fermentation Gum
  • Xanthan Gum
  • Natural Rheology Modifier
• Benefits & Uses (Short):
  • Thickens gels, creams, and lotions
  • Stabilizes emulsions and suspensions
  • Prevents ingredient separation
  • Improves texture and spreadability
  • Used in skincare, hair care, toothpaste, soaps, and food products
• How It Works (Short):
  • Functions as a natural hydrocolloid thickener that swells when dispersed in water
  • Forms a three-dimensional network that increases viscosity even at low concentrations
  • Suspends particles, pigments, and active ingredients uniformly throughout the formulation
  • Improves stability by reducing separation of oil and water phases
  • Provides smooth flow properties, making products easy to dispense and apply
  • Maintains viscosity across a wide range of temperatures and pH levels

• FAQs:

  Q: What is Xanthan Gum used for in cosmetics?
  A: It is mainly used as a thickener, stabilizer, and suspension agent in creams, gels, lotions, and serums.

  Q: Is Xanthan Gum natural?
  A: Yes, it is produced through fermentation of natural sugars by beneficial bacteria.

  Q: Can Xanthan Gum be used in clear gels?
  A: Yes, but depending on concentration it may create slightly hazy or translucent gels.

  Q: What is the typical usage level?
  A: Usually 0.1%–1.0%, depending on the desired viscosity.

  Q: Is Xanthan Gum compatible with other thickeners?
  A: Yes, it works very well with carbomers, cellulose gums, and other rheology modifiers.