Glycerine 99%

Glycerin

• INCI Name:
  Glycerin
• Molecular Formula:
  C₃H₈O₃
• CAS Number:
  56-81-5
• Alternate Names:
  • Glycerine
  • Glycerol
  • Vegetable Glycerin
  • 1,2,3-Propanetriol
  • Cosmetic Grade Glycerin

Key Benefits:

• Strong humectant that attracts moisture to skin
• Keeps skin soft, smooth, and hydrated
• Improves skin barrier function
• Reduces dryness and flakiness
• Enhances product texture and spreadability
• Supports hair moisture retention and softness

Benefits & Uses (Short):

• Widely used moisturizing agent in cosmetics
• Helps maintain hydration in skin and hair
• Used in creams, lotions, serums, shampoos, and soaps
• Improves smoothness and sensory feel of products
• Suitable for all skin and hair types

Recommended Usage Level:

• Serums: 1% – 10%
• Creams & Lotions: 2% – 10%
• Face Wash: 1% – 5%
• Shampoos & Conditioners: 1% – 5%
• Soaps: 3% – 15%

How It Works (Short):

• Acts as a humectant, pulling water from the environment and deeper skin layers toward the outer skin surface
• Helps maintain optimal hydration levels in the stratum corneum
• Strengthens skin barrier by improving water retention
• Reduces transepidermal water loss (TEWL), keeping skin moisturized longer
• Improves flexibility and softness of skin and hair fibers
• Enhances performance of other moisturizing ingredients in formulations

Olfactory Notes:

• Odorless
• Slightly sweet taste (not smell)
• Neutral sensory profile
• Does not interfere with fragrance systems

FAQs:

Q: Is Glycerin good for all skin types?
A: Yes, it is suitable for dry, oily, combination, and sensitive skin.

Q: Can Glycerin be used daily?
A: Yes, it is safe for daily use in skincare and hair care products.

Q: Does Glycerin clog pores?
A: No, it is non-comedogenic when properly formulated.

Q: What happens if Glycerin is used in high amounts?
A: It may feel sticky if overused, so proper formulation balance is important.

Q: Is Vegetable Glycerin different from regular Glycerin?
A: The molecule is the same; “vegetable” refers only to its plant-based source.