AAG (Allyl Amyl Glycolate)

AAG (Allyl Amyl Glycolate) is a powerful green fruity aroma chemical known for its distinctive sharp pineapple, green, and galbanum-like scent. Highly diffusive and impactful even at trace levels, it is widely used in perfumery to add sparkling freshness and juicy brightness to fragrance top notes.

This ingredient is particularly valued for creating vibrant fruity and green accords, where its crisp pineapple character enhances the realism and freshness of perfume compositions. AAG works exceptionally well in tropical perfumes, citrus colognes, green florals, fougère fragrances, and modern fresh blends.

In fragrance construction, Allyl Amyl Glycolate acts as a top note modifier, giving perfumes an energetic opening and helping citrus or floral notes feel brighter and more lively. Its strong diffusion also makes it useful for improving fragrance impact in shampoos, soaps, body sprays, and personal care products.

AAG blends beautifully with citrus oils, neroli, lily of the valley, jasmine, galbanum, and musks, making it an excellent material for creating fresh fruity accords and modern green fragrance profiles.

At HERBOLOGY, our Allyl Amyl Glycolate is supplied as high-purity perfumery-grade material, ideal for building dynamic top notes and enhancing fruity-green fragrance compositions.