Guar Gum – High Viscosity Natural Thickener

Guar Gum NU C13 is a high-viscosity, fine powder derived from the seeds of the guar plant (Cyamopsis tetragonoloba). It is widely valued for its thickening, stabilizing, and emulsifying properties, making it a versatile ingredient across multiple industries.

In the cosmetic industry, Guar Gum NU C13 is used in creams, lotions, and gels to improve texture, consistency, and spreadability. In food applications, it serves as a natural thickening agent in sauces, dressings, and ice creams. Its pharmaceutical applications include enhancing the viscosity and stability of liquid formulations. Additionally, it is used in textiles, paper, and industrial products as a binder and stabilizer.

Key Benefits

Thickens and stabilizes formulations
Enhances texture and consistency in cosmetics
Water-soluble and easy to incorporate
Versatile use across food, pharma, and industrial applications

Applications

Cosmetics – Creams, lotions, gels, and shampoos
Food – Sauces, dressings, ice creams, and beverages
Pharmaceuticals – Liquid formulations and suspensions
Industrial – Textiles, paper, and binder applications